Right out our door, endless hiking, and running for Marc. A very peaceful two weeks in Apostoli, taking advantage of the landscape as we wind our way through small-scale olive groves and vineyards, sunshine for the first 10 days and temperatures averaging 12-15 degrees Celsius.
Here, local workers finish the olive harvest by hand. Marc came upon these guys while out for his first exploratory run, and they let him help! No English, all learned via sign language.
Small-scale olive groves in this valley and up behind our house. The earth is very very red, almost like PEI. We're not sure if different varieties of olives grow in different soil, because not only are they in the lush valley, they are also all along the mountainside, in places lunar-like in the rocky scrub, growing just fine. All olives are grown for oil, and you'll find 10x10 rows, then a vineyard planting, with that pattern repeated for large swaths of land. Al. Of the ground is covered in a clover-like ground cover, with beautiful yellow flowers popping their blooms up above the fray.
What do they find to eat?
An olive branch: hard as stone and very bitter. Almost every home has attempts at self-sufficiency in these economic times for Greece, whether it's chickens, sheep, goats, oranges, lemons, cauliflower, broccoli or potatoes. The village of Apostoli is increasingly relying on the barter system of food for families to sustain themselves.
Lunar!
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